The restaurant specializes in the finest Beijing and Sichuan dishes.
The restaurant's mission is to enhance the experience in Chinese food, looking after the pocket, stomach, and soul of the customers.
The restaurant has well-trained chefs with experience gained from various Chinese embassies and five-star hotels. The menu is compiled with an appreciation of customers' various experiences and adventurous spirit in Chinese food.
The decor is contemporary with the depth of Chinese culture, providing a unique dining experience for customers.
The specialty of Sichuan cuisine is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper.
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