The restaurant serves breakfast, brunch, lunch, and afternoon tea every day of the week. The menu changes seasonally and includes an all day breakfast/brunch menu, as well as a great selection of chef's daily specials.
The restaurant works with local growers and producers wherever possible, and even grows a lot of their own herbs and flowers at their arable farm on the edge of the Yorkshire Wolds. All cakes, tarts, and scones are made fresh every day in their kitchen, with gluten free and vegan options always available.
The restaurant regularly hosts exhibitions for local and national artists. Customers can enquire about purchasing any artwork with a member of staff. The restaurant also offers the option to select specific details for the best seating arrangements.
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