A luxury hotel with a fine dining restaurant.
The restaurant offers a multi-course tasting menu with locally sourced ingredients.
Guests staying on a Sunday night in April can enjoy a complimentary Sunday Lunch with their overnight stay.
The hotel and restaurant have won awards such as Best Restaurant in Yorkshire, Best Small Hotel & Best Restaurant in York, and have retained 3 AA Rosettes for culinary excellence.
The Head Chef is Ian Doyle, who previously gained a Michelin Star at the Cliff House Hotel in Waterford and worked at Michelin Star restaurants in Stockholm and Copenhagen.
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