The philosophy behind the restaurant's approach to hospitality is to consider the guest as God, as per the ancient Sanskrit verse 'Atithi Devo Bhava'. The team strives to provide authentically prepared contemporary Indian food with friendly and efficient service.
The owner was born in Gujarat and comes from a family with over 25 years of experience in the hospitality business. They started their culinary journey by joining the Institute of Hotel Management run by Taj Group of Hotels and gained extensive experience working in prestigious hotels and restaurants in India and the UK.
After completing a Master's in Hospitality Management in the UK, the owner worked with various hotels before opening their first ownership Indian restaurant in York. The success of this restaurant led to a re-branding as a contemporary Indian restaurant called Atithi.
The owner has put in immense hard work to ensure that the menu at Atithi reflects the full diversity and vibrancy of Indian cuisine with a contemporary style. Each dish has a unique story behind it, and the menu is designed to provide guests with a personal and authentic dining experience.
Atithi is known for its unique blend of flavors and the personal touch that the owner brings to each dish. The restaurant offers a high-quality dining experience with friendly staff, great value for money, and a cozy atmosphere. Guests can expect delicious food, quick and friendly service, and an overall enjoyable dining experience.
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