Opheem stands out from other fine dining restaurants by pushing the boundaries with Indian flavors, using cooking techniques from all over the world, both traditional and modern. The chef aims to create a very different culinary experience by using the same paints in a different canvas.
The chef believes that to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals. He aims to bring a slice of the incredible food from India to the UK, showcasing the evolution of Indian cuisine.
The chef grew up in Aston, North Birmingham, with humble, hard-working immigrant parents from Bangladesh. He felt like an outsider or second-class citizen growing up, which fueled his mission to cook the food of Kings and Emperors. His cultural heritage and desire for creative freedom have shaped his culinary journey.
Guests can expect an incredible tour de force of taste sensations that blend unexpected flavors with traditional ones. The menu offers fragrant sweetness, umami, spices, and creamy textures, creating a unique dining experience. The service is near faultless, and the matching wine menu elevates the meal to another level.
The overall dining experience at Opheem is described as unforgettable, with guests not wanting it to end. The restaurant surpasses other Michelin-starred establishments, offering a level of excellence that is unmatched. The service is impeccable, and the food is a delightful blend of flavors and textures that leave a lasting impression.
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