The steakhouse restaurant has been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.
The beef is carefully and ethically sourced from trusted farmers, and the chefs are trained at the restaurant's very own ‘Steak School’ to prepare and cook each cut to perfection.
The steakhouse puts everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, ensuring only the finest, most flavorsome cuts make it to the restaurants and on the customers' plates.
The customer had a great experience, with excellent customer service from the server, delicious food, and a desire to return in the future.
The steakhouse is recommended for special occasions or for those looking for a high-end dining experience. Vegetarian options are available, although not extensive.
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