Answer: This seafood restaurant stands out for using only wild fish from sustainable fishing grounds, frying food in additive-free vegetable oil, and converting leftover oil into biofuel. They are committed to environmentally friendly, sustainable, and ethical business practices.
Answer: The restaurant maintains quality by personally choosing the finest local and seasonal produce, including fish and seafood, from local fish quays. They believe in sourcing only the best ingredients to uphold their reputation for excellence.
Answer: The menu offers a variety of mouth-watering options, including lemon sole, haddock, cod & chips, and more. Whether you prefer traditional fish and chips or something different, there is something for everyone to enjoy.
Answer: Customers can easily place orders online by selecting their desired items from the menu. Once the total is calculated, a secure online payment service is available to process credit or debit card details. Orders can be delivered by couriers or picked up in person.
Answer: Customers and critics alike praise the restaurant for its commitment to sustainability, local sourcing, and high-quality dishes. The freshness of ingredients, dedication to environmental protection, and support for local producers have earned the restaurant a reputation as a national treasure in the UK.
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