The business stands out for its long history of serving delicious fish and chips cooked on a coal range and wrapped in newspaper. They have a strong commitment to using fresh, sustainably-caught fish and locally sourced ingredients. The menu offers a variety of options, including pies made on-site in their own kitchen.
The business believes in the motto the fresher the better. They use sustainably-caught fish frozen at sea and make fresh pies in their own kitchen. The staff are passionate about producing quality food and take pride in their work, ensuring that customers receive the best possible dining experience.
Customers can expect a warm and welcoming atmosphere at the business, where they are treated like family. The menu offers a wide variety of options, including drinks like Coca-Cola and orange juice. The food is made with locally sourced ingredients and is nationally recognized for its award-winning quality.
The business makes every effort to accommodate dietary restrictions, but customers are encouraged to inform them of any food allergies or restrictions when ordering. While there is no guarantee that all food intolerances can be accommodated, the staff will do their best to meet the needs of each customer.
Customers have praised the business for its friendly staff, great atmosphere, and delicious food. The fish and chips are highly recommended, as well as the pies made on-site. The business is also commended for its kid-friendly options and ample parking facilities.
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