The restaurant specializes in serving the best steaks in Manchester, along with sustainable seafood and seasonal farm produce from the UK.
Customers can expect a unique atmosphere in a late Victorian courthouse setting, featuring reclaimed materials from the era such as parquet flooring, panelling, and glazed bricks. The interior is true to the building's history.
Some menu highlights include dry-aged beef, award-winning cocktails, and nibbles like The Hawksmoor Burger and British Jersey Rock oysters prepared in different ways. The restaurant also offers a set menu for lunch and early evenings, as well as a renowned roast beef on Sundays.
For small groups and celebrations, the restaurant offers a private dining room that seats 10-14 guests, as well as a semi-private area that can accommodate up to 30 guests. These options provide a more intimate dining experience for special occasions.
Reservations can be made through OpenTable.com, where they are instantly recorded in the restaurant's reservation book. This ensures up-to-date availability information and confirmed reservations. Booking through OpenTable.com also grants access to exclusive events, early access to new menu items, and entry into a monthly prize draw for a £150 gift card.
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