The restaurant specializes in French cuisine with an effortless approach to fine-dining that elevates the best of British cuisine.
The restaurant opened its doors on 7th March 2014, with a husband and wife team at the helm boasting over 20 years of experience working in top restaurants in England and France.
Guests can sign up for the Newsletter to stay up to date with all the restaurant news and events.
Guests can make reservations for lunch or dinner by calling 01590 676908 or emailing [email protected]. For parties of 6 or more, reservations are recommended.
Guests can purchase gift vouchers by calling 01590 676908 or emailing [email protected]. They can specify the value and message for the voucher, which can be sent in the post or emailed.
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