The restaurant has built a reputation for the quality of their food, which is reflected in their clients' appreciation. Some clients have been with them since their opening.
In 2008, under the supervision of Mr. Shamim Miah, the management took the decision to develop the business into a full restaurant.
Customers love the wonderful food and the even better staff at the restaurant. They highly recommend it and some have been loyal customers since the opening.
Recommended dishes at the restaurant include Onion Bhaji, Chicken Tikka Masala, and a Selection of Curry. Customers have praised the exceptional quality of the food.
Customers have had a positive experience dining at the restaurant, with delicious food, friendly staff, and large portions. Despite some minor issues like slow service and flat drinks, customers still plan to return due to their love for the food.
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