The specialty of this steakhouse is South American-style beef and grilled meats.
The service during a large party of 23 people was described as absolutely fantastic. All guests received their food on time and almost simultaneously, with no long waiting times. The atmosphere was superb and the staff ensured a memorable experience.
The 8oz fillet steak was described as very tasty and highly recommended. It was mentioned that the steak melts in the mouth, especially when paired with mushrooms and chips.
Recommended dishes at this steakhouse include Sirloin with Sauteed Mushrooms, Rack and a Half Rack of Ribs, and Lamb Chops.
The overall experience at this steakhouse was positive, with guests mentioning the delicious taste of the food and the warm welcome from the friendly staff. Despite some minor issues with undercooked steak and additional charges for sides, the experience was still considered good depending on the choice of dishes and budget.
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