The restaurant serves authentic Indian cuisine with a contemporary twist, honoring high-quality, fresh, seasonal ingredients that are as nutritious as they are delicious.
The restaurant has stopped using plastic straws, moved to biodegradable crockery and cutlery for outdoor catering, and is asking customers to bring back empty containers for takeaways. They also offer paper bags instead of plastic bags for customers who bring their own bags.
Yes, physical gift cards are still available to buy from the restaurant, making them a great gift for any occasion.
Larger groups can make a booking request via email or phone, ensuring that everyone can enjoy the delicious Indian cuisine with a contemporary twist.
Some standout dishes at the restaurant include crispy fish, fluffy on the inside with no oil, and duck & chicken sheep kebab which are also amazing. For mains, they offer nalih ghost, a lamb shank dish that is sure to impress.
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