The family-run pizzeria stands out for its Wood fired pizza oven, which adds a unique flavor to the pizzas. Additionally, they offer Pucce aka Apulian panini made of pizza dough, providing customers with a different and delicious option.
The menu is inspired by the home region of Puglia in Italy, showcasing the passion the family has for their produce. This dedication to their roots is evident in the intense flavors of their pizzas, cooked in a wood-fired oven.
Customers can expect a delightful experience with the selection of Pucce aka Apulian panini made of pizza dough, stuffed with the best fresh products. The combination of flavors and ingredients creates a unique and satisfying meal.
The pizzeria focuses on using authentic Italian produce and the finest local ingredients in their dishes. By keeping things simple, they allow the natural beauty and flavor of the ingredients to shine through, providing customers with a true taste of Italy.
Customers have the option to dine in and enjoy the cozy atmosphere of the restaurant, where they can be taken care of by the friendly staff. Alternatively, they can opt for takeout and enjoy one of the delicious pizzas on the bolehills, ensuring a treat either way.