The restaurant serves the kind of food Indians eat at home and on their streets, with tiffins full of fresh, bright, intense flavors. The food is about healthy, light, virtuosic herbs, and spices.
The restaurant raises thousands for local charities and international causes, enriching lives in the cities they go to. They put nature at the heart of all their decision making throughout their business.
Customers have praised the fantastic service, with friendly and helpful staff. The waitstaff, such as Emily, have been particularly highlighted for their excellent service, recommendations, and attentiveness to customers' needs.
The restaurant offers specific menus for those who are gluten-free and vegan. Additionally, there is an allergen list on the back of all menus, reporting all allergen content in dishes, making it easy for customers with dietary restrictions to enjoy their meal stress-free.
Customers have expressed their enjoyment of the food, with comments such as delicious and amazing. They have also praised the atmosphere, friendly service, and the variety of menu options, including allergen menus and great mocktails. Many customers have mentioned that they will be returning to the restaurant in the future.
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