The restaurant specializes in serving high-quality beef from local Yorkshire farms, cooked over an open charcoal grill in the South American style.
The head chef, also known as the 'asador', is originally from Chile in South America.
The restaurant aims to create an authentic South American atmosphere by playing mainly Latin American music.
The review mentions great service, beautifully cooked steaks, great chips, and complimenting Argentinian beer and wine. The steaks are described as a masterpiece with melt-in-your-mouth textures and rich, smoky flavors.
Yes, the reviewer highly recommends the restaurant and mentions that they would definitely return. They also provide feedback on areas to improve, such as the relatively small size of drinks.
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