The restaurant is open from 5.30pm Tuesday to Saturday.
The early evening menu includes two courses for £20.00 or three courses for £25.00. There is also an option for an 8oz Hamburger, Chips, Salad, Mayonnaise & House Sauce and a Republika Beer or a 175ml Glass of house wine for £20.00.
Yes, there is a children's menu available all evening for £9.50 including dessert.
The restaurant will only make a charge of £20.00 per head if a customer does not turn up for a booking. Customers are encouraged to inform the restaurant if their plans change and they cannot make their reservation.
The restaurant is known for its 28-day aged Surrey Farm Beef and other famous meat and seafood specials. The Chef Patron also offers specials such as Slow cooked Pork Cheeks in Cider and Dijon Mustard, Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
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