The Thai restaurant aims to bring customers an exemplary Thai dining experience, using fresh ingredients sourced as locally as possible. The ingredients are expertly cooked by chefs and infused with Thai spices for an authentic taste.
All dishes at the Thai restaurant are made using fresh local English sirloin steak, seasonal greens, and Thai spices. The meats are sourced from an award-winning local butchery, ensuring high quality and provenance.
Customers can expect a relaxed and stylish atmosphere at the Thai restaurant, with modern Thai cuisine and friendly service. The restaurant aims to provide a truly authentic experience of modern Thailand, with a warm and contemporary setting.
The Thai restaurant offers dedicated gluten-free and dairy-free menus for customers with food allergies. They strive to accommodate various dietary restrictions and ensure that all guests can enjoy their dining experience.
Customers have praised the delicious and flavourful Thai food with great portions at the restaurant. The service is described as friendly and attentive, with staff who are approachable and accommodating. Many customers have expressed their intention to return for another visit.
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