The restaurant specializes in Real American BBQ, bringing the genuine flavors of the Southern States to the UK. The meats are cooked the true American way by BBQ pitmasters who work tirelessly to ensure the best quality. The recipes have even won awards at a prestigious BBQ contest in Tennessee.
It takes nearly 48 hours of loving care and attention to perfect each of the smoked meat cuts. The meats are smoked low 'n' slow on site daily in imported hardwood burning smokers, ensuring the authentic taste and tenderness.
The slow smoked baby back ribs are famous for melting in your mouth and falling off the bone. Additionally, the new sundaes loaded with toppings like donuts, brownies, banana, and Hershey's sauces are a delicious treat.
The restaurant is open all day every day, from 8am until late, serving breakfast, lunch, and dinner. This allows customers to enjoy their favorite barbecue dishes at any time of the day.
While there may not be a large variety of vegetarian options, customers who only go for vegetarian dishes have reported being pleasantly surprised. The smoked halloumi and other vegetarian options are delicious and filling, making it a great choice for vegetarians.
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