Our steaks are always popular! Our 10oz ribeye steaks are one of our tastiest cuts and, like all our steaks, they’re aged for a minimum of 30 days, grilled to perfection, packed with flavor and served with chunky triple-cooked chips, crispy flat mushrooms, juicy grilled tomatoes, and peppercorn sauce.
At our restaurant, we have implemented strict safety measures to ensure the well-being of our guests. Our team follows rigorous cleaning protocols, tables are spaced out for social distancing, and hand sanitizing stations are available throughout the restaurant. We also encourage online reservations to manage capacity and avoid overcrowding.
Guests can expect a warm and friendly atmosphere at our restaurant. Our team is dedicated to providing top-tier service and ensuring customer satisfaction. From the quality of our food to the small touches that make a difference, we strive to create a memorable dining experience for every guest.
Our restaurant stands out for its passion, flair, and delicious meals that are a cut above the rest. We believe in offering quality without the hefty price tag, with a menu that features 30-day matured steaks, pub favorites, fresh seafood, and plant-based options. Our commitment to excellence and community involvement sets us apart from other dining options in the area.
Located in a coastal oasis between Chichester and Portsmouth, our restaurant is surrounded by culture, green spaces, and activities for all interests. Guests can explore the quaint market town of Havant, visit the Spring Arts and Heritage Centre, shop at the Meridian Shopping Centre, or enjoy a tranquil walk at Staunton Country Park. For those looking for more adventure, Hayling Island, Queen Elizabeth Country Park, the Mary Rose Museum, Portsmouth Historic Dockyard, and Gunwharf Quays are all nearby attractions worth visiting.
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