The restaurant specializes in fresh fish dishes and dry aged cuts of meat, including whole lobster, homemade burgers, and a 1.2kg Tomahawk steak.
The restaurant stands out for its freshly caught fish and lobsters from their own boats, caught by the father and cooked by the son. The menu offers a wide variety of options for all tastes, from seafood to steak.
The presentation of the dishes is said to be amazing and needs to be seen to be believed. The taste of the food is described as perfect, with the lobster cooked very well and everything fresh.
The service experience was fantastic, with a waitress who was attentive and helpful. The staff brought fun, energy, and professionalism to the dining experience, making the evening enjoyable for the customers.
Customers were impressed by the unique and special atmosphere, culture, and talented staff at the restaurant. They praised the pricing, choice of dishes, and overall dining experience, hoping that the owners continue with their winning model.
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