The restaurant specializes in seafood caught by their own boats, along with a variety of meat, vegan, and veggie dishes made with fresh, locally sourced produce.
The restaurant is open from Monday to Thursday from 9am to 6pm, Friday and Saturday from 9am to 10pm, and Sunday from 9am to 6pm. Last food orders are at 4:45pm on weekdays and Sundays, and at 8:30pm on Fridays and Saturdays.
The Scallop Shack is where the scallops caught by the restaurant are shucked, prepared, and cooked to order by expert chefs. The menu offers a variety of delicious ingredients and flavors for customers to enjoy.
The restaurant is committed to sustainable fishing practices and cares deeply about fish and shellfish stocks. They ensure that their catch is sustainably caught and served fresh to customers within hours.
Customers can expect a variety of fish and shellfish caught locally by the restaurant's fleet of inshore day boats. The catch varies from day to day and is priced based on species and market price, offering customers a fresh selection to choose from.
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