The restaurant offers a wide selection of over 20 species of fish daily, all cooked fresh to order. The fish is sourced responsibly and is MSC approved. The owner, with 30 years of experience, has created a unique concept that focuses on showcasing the best fish caught around the isles.
The restaurant raises money for The Fishermen’s Mission, which provides emergency support to fishermen. Additionally, the restaurant works closely with fish merchants to ensure that the fish is fully sustainable and responsibly sourced.
Customers can expect a huge selection of fish and shellfish that changes daily depending on what comes off the boat. The menu includes options such as baked, battered, or naked fish, as well as popular dishes like fish and chips.
The restaurant is located at Unit 2a Wilford Lane Retail Park, Wilford Lane, West Bridgford, NG2 7BS.
The owner ensures the freshness of the fish by cooking it fresh to order. The fish is so fresh that tomorrow's tea is still in the sea, highlighting the commitment to serving high-quality, fresh seafood.
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