The restaurant offers a wide selection of over 20 species of fish daily, all cooked fresh to order in various styles. The fish is sourced responsibly and is MSC approved, ensuring sustainability. The owner, with 30 years of experience, has created a unique concept that focuses on showcasing the best fish caught around the isles.
The restaurant raises money for The Fishermen’s Mission, the only charity that provides emergency support to fishermen. This support includes practical, financial, spiritual, and emotional care for those in the fishing industry.
Some recommended dishes include Fish and Chips, Battered Haddock and Chips. Customers also enjoy the mushy pea fritters and find the overall food quality to be excellent.
The restaurant offers a huge selection of fish and shellfish that changes daily depending on what comes off the boat. All cod and haddock served is MSC approved, and the restaurant works closely with fish merchants to ensure that the fish is fully sustainable and responsibly sourced.
The owner, with 30 years of chef and business experience, used his expertise to create a fun and family-friendly environment that serves up the best fish caught around the isles. The vision is to provide customers with a unique fish and chip experience like no other.
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