Luisa's Vegan Chocolates sets itself apart not only in taste but in the transparent journey behind each bar. They directly source the world's very best tasting beans from conscientious farmers who truly look after their crops and manage their business in the most ethical and sustainable way.
Luisa handcrafts all her chocolate from bean-to-bar at her little chocolate makery in Sneinton Market, Nottingham.
Luisa's Vegan Chocolates believes in sourcing the best, paying farmers more, and working together to create the world's finest chocolate. They believe that chocolate should not be seen as a cheap commodity, but should be appreciated more and seen as one of life's pure and simple pleasures.
Luisa's Vegan Chocolates offers a variety of vegan and vegetarian options. All their chocolates are plant-based, gluten-free, and plastic-free. They also do not use refined sugar in their products.
Customers can expect a great time tasting the different chocolate on offer and being taken through the whole chocolate making process. Luisa and Martin provide amazing knowledge and passion during the experience, making it a fun and educational activity for chocolate lovers.
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