Some of the unique high tea snacks offered at this Indian restaurant include Achappam, Pappadavada, Nenthraka Varuthathu, Pappodoms, and Pineapple Boli.
Some of the special soups available at this Indian restaurant include Kayal Soup made with mixed seafood, Muringakah Soup made with drumsticks, and a choice of deep fried, battered potato or aubergine slices served with chutneys.
Some of the seafood dishes offered at this Indian restaurant include Mix Seafood Platter, Seasonal Grilled Fish, and Kayal Konju Chilly which is a popular Indo-Chinese dish with king prawns.
Some of the meat dishes available at this Indian restaurant include Poth/Kozhi Ularthiyathu made with slow roasted tender beef or chicken cubes, Muyal Pepper Fry made with rabbit meat, and Fish Cutlet made with Kerala fish fillets and potatoes.
Some of the popular South Indian dishes like dosas available at this Indian restaurant include Masala Dosa/Paper Masala Dosa, Nair Masala Dosa, Chicken/Lamb Dosa, and Mix Uthappam.
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