Customers can expect a delicate fusion of cuisines that push the boundaries of taste, creativity, and experience. The menu features world influences with a British grounding, sourcing the best produce from the highlands of Scotland down to the Cornish waters.
The restaurant has been recognized highly amongst Britain's best restaurants at the National Restaurant Awards and has received a 2023 Michelin Guide plaque. These achievements are a testament to the hard work and dedication of the team.
This restaurant is a modern outpost for veggie-focused dishes, offering stylish and elevated veg-centric dishes alongside meat and wines. The artistic and culinary touch on every dish, as well as the passion for ingredients, make this place truly unique.
Customers have described the dining experience as amazing, with fantastic tasting menus accompanied by rare wine selections. The service, food quality, and knowledge of the staff have been praised, making it a must-visit for food enthusiasts.
Highlights of the menu include dishes like lobster, hash brown, liver parfait, venison, and a mushroom course. The service is top-notch, with a personal greeting from the chef and a team that clearly loves what they do. The aesthetics inside the restaurant perfectly fit the theme of the food, creating an unforgettable culinary experience.
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