The steakhouse restaurant has been awarded 'The Masters of Steak’ from the Craft Guild of Chefs.
The beef is carefully and ethically sourced from trusted farmers, and the chefs are trained at the restaurant's own ‘Steak School’ to prepare and cook each cut to perfection.
The restaurant puts everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, ensuring only the finest, most flavoursome cuts make it to the plate.
Located in Milton Keynes, Buckinghamshire, the restaurant is near an indoor ski slope, indoor skydiving, bowling, and a Superscreen cinema.
The steak always melts in your mouth, the service is friendly and efficient, and the location is quiet with plenty of free parking spaces. Overall, it's a great dining experience that is worth returning for.
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