The restaurant specializes in Southern Italian cuisine, inspired by the Italian South.
Diners can expect pasta dishes served traditionally from various regions of Italy, such as Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont, and Lombardy. Each pasta is paired with authentic sauces or ingredients from each region.
The restaurant no longer accepts bookings and operates on a walk-in only basis, all day, every day.
The restaurant specializes in fresh pasta made by hand every day in their kitchen by a team of 25 chefs using authentic ingredients.
The restaurant is located in the heart of Glasgow's City Centre, in a bustling open space that can seat over 200 people.
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