The pub in Manchester is unique for its traditional character, eclectic range of drinks, and quality pub food served with famous British hospitality.
This Grade II-listed building has been used as a pub since the 1700s and is said to be one of Manchester's oldest pubs, having gained its licence in 1730.
Some of the signature dishes at this pub include Pulled Duck Croquettes, Garlic Mushrooms on Sourdough, Chicken and Truffled Oyster Mushroom Pie, British Steak & Nicholson's Pale Ale Pie, Sausage and Mash, mouth-watering burgers, fish and chips, and Bramley Apple & Blackberry Crumble.
Customers can expect an exquisite selection of perfectly-poured, ever-changing Cask Ales, including Nicholson's Pale Ale brewed by St Austell Brewery in Cornwall. The pub also features a Gin Palace with a variety of gins ranging from juniper-heavy and robust to sweet and fruity.
What sets this pub apart is its long-standing history, commitment to British pub classics done right, and the unique combination of traditional character, quality food, and famous British hospitality.
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