The Wagyu beef offered by the Steakhouse is 300-400 days corn fed, grade 8+ which results in intense marbling, outstanding quality, and incomparable flavor. It is fully traceable from farm to fork, making it a connoisseur's delight.
The Steakhouse sources its 35-day dry aged beef from Scotland's award-winning AA farmers, ensuring that customers are getting the best beef from the UK. This aging process helps to produce flavorsome, tender, and highly marbled meat.
The Steakhouse offers an exquisite cuisine derived from authentic ingredients from around the world. Prepared by some of the finest chefs, customers are guaranteed an unforgettable dining experience.
Since 2017, the Steakhouse has been striving to display the grandeur of its ambitions by presenting customers with award-winning food. This dedication to excellence ensures that customers have a memorable dining experience.
Customers can expect top-quality Wagyu and dry-aged beef, prepared by skilled chefs to perfection. The Steakhouse offers a dining experience that satisfies the connoisseur's palate and leaves a lasting impression on all who visit.
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