The Mexican restaurant offers traditional Mexican street food, with vibrant, delicious, and very tasty dishes. They use an amazing array of chillies, fresh and dried, as well as readily available ingredients like tomatoes, limes, coriander, red onion, avocado, and corn.
The restaurant is described as intimate and casual, with a great Mexican spirit that welcomes customers into their home. The staff are lovely, friendly, and always happy to help, making customers feel very welcome.
Customers have praised the food as authentic, succulent, and delicious. They have also mentioned the great sauces, soft shell tacos, and reasonable prices. The service is described as polite, efficient, and delightful, with staff going out of their way to make the dining experience memorable.
The founder of the restaurant was born in Veracruz, Mexico, a region known for its flavorsome food and abundance of wonderful fruits, coffee beans, vanilla pods, and fresh seafood. The founder's Mexican heritage influences the authentic taste and quality of the dishes served at the restaurant.
The restaurant started as a small food stall at markets, known for its authentic recipes. Due to high demand and customer support, the business expanded to a restaurant, becoming a small corner of Mexico in the local community. The restaurant has since been renovated with a new outdoor area and a selection of delicious new dishes, while still maintaining the traditional Mexican recipes.
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