The restaurant offers the very best dry-aged beef, sustainable seafood, and seasonal farm produce from the UK.
The bar features award-winning cocktails and nibbles, including The Hawksmoor Burger and British Jersey Rock oysters in 3 ways – natural, with bone marrow, or Vietnamese-style.
Yes, there is a private dining room that seats 10-14 people, as well as a semi-private area that can accommodate up to 30 guests.
There is a £5 corkage fee every Monday, and on Sundays, guests can enjoy the roast beef named ‘Best Sunday Lunch in the UK’ by Observer Food Monthly. Additionally, there is a set menu available for lunch and early evenings Monday to Saturday, and all day Sunday.
Customers can join the mailing list to receive information about Hawksmoor happenings, musings, and details about new menu items. Subscribers also get early access to events and soft launches, as well as entry into a monthly prize draw to win a £150 gift card.
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