The restaurant offers simple, approachable, European style tapas using fresh seasonal ingredients.
The chef behind the project is a former kitchen lieutenant for well-known chefs like Gordon Ramsay and Jason Atherton.
The wine selection at the restaurant is great and lovely, perfect to pair with the delicious food.
I recommend trying the Yellow Fin tuna tartar and the Tuscan Potatoes with Truffle mayo – they were delicious.
The restaurant provides a cozy dining experience with delightful dishes, excellent service, and a welcoming atmosphere, making it a worthwhile visit despite the limited menu choices.
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