The restaurant has received numerous awards and accolades since it first opened its doors in 2002, and received a coveted MICHELIN star in 2019.
A meal in heaven. The food was amazing from beginning to end. Would absolutely recommend it! The service was top notch, and the surroundings were pleasant.
The food was delicious and expertly done. There were a lot of creative dishes to choose from, with a standout being the Choux Bun. Desserts were also enjoyable.
The staff were very welcoming and incredibly accommodating, especially with a range of dietary requirements. The waiting staff and kitchen received the greatest compliments for their service.
The restaurant was described as a great place with a beautiful setting. The surroundings were pleasant and would be quite lovely in the summer months. The service was fantastic and the restaurant was recommended for various occasions.
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