The restaurant offers a warm, welcoming, and informal environment in elegant surroundings. Dining is available in the restaurant, private rooms, and on the terrace.
The Head Chef is Calvin Hill, who has created a selection of menus that are ingredient-led, executed with simplicity, passion, and seasonality.
Guests can expect a combination of the best of breakfast and lunch, endless glasses of Prosecco, Aperol, or bottled beer, and chilled out tunes from a DJ providing the soundtrack.
For groups of 8 or more diners, a deposit of £20 per adult is required. Notification of cancellation must be received at least 48hrs ahead of the reservation date to receive a deposit refund.
Customers have mentioned the fantastic steak night experience, the sensational afternoon tea, the delicious food, great service, and beautiful ambience. They highly recommend the restaurant and plan to return soon.
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