A: Customers can expect the Executive Chef to bring his flair and passion for modern Italian food to the restaurant, with over 30 years of experience working in top Italian restaurants.
A: Some of the dishes offered include a warm stack of Porcini mushrooms, grilled zucchini parcels filled with ricotta cheese, fillet steak beef carpaccio, linguine with half a lobster, and grilled ribeye steak.
A: Customers can indulge in bottomless Prosecco, gin, and nibbles for just £30 per person. There is also a selection of wines available, including fruity, balanced white peach and lime flavors, and classic sauvignon fruit with a touch of gooseberry.
A: Customers can treat themselves to Afternoon Tea for £25 per person, with the option to add a 125ml glass of Prosecco for an additional £5. Special events like anniversary celebrations can also be hosted at the restaurant.
A: The overall experience at this Italian restaurant is described as beyond 5-star, with great venue, food, and service. Customers have praised the special thanks to the staff for their exceptional service, making it a memorable dining experience.
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