The restaurant serves fresh, vibrant, Mexican inspired plates for sharing, including tacos, taquitos, quesadillas, and churros.
The restaurant is located in the heart of Covent Garden near the Adelphi Theatre, making it a perfect spot for lunch, pre-theatre, or dinner.
The chefs work with over 250 ingredients sourced as locally as possible, including free-range chicken and pork, grass-fed beef, and sustainable fish.
The co-founders of the restaurant are Thomasina Miers and Mark Selby, who set out to prove to the UK how vibrant and delicious Mexican food can be after a MasterChef win and a trip to Mexico.
Customers can expect a lively soundtrack, efficient service, friendly and attentive staff, and a great deal of consideration towards allergies. The restaurant offers a street food style service where dishes arrive in a random order depending on what suits the kitchen best, but everything is served quickly.
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