The restaurant offers a sustainable farm-to-fork menu with hyper-seasonal produce, wild, foraged, and locally grown ingredients, and sustainable livestock from a farm in West Sussex.
The menu champions zero-waste cooking, using only local and sustainable produce that is seasonal and at its ripest. The dishes celebrate produce at its best and showcase wild food across the menu.
The restaurant offers a special Easter Set Menu to break Lenten fast, as well as a rich Guinness Cake for St. Patrick's Day. They also provide London-based wedding and event catering with bespoke food and wine menus.
The restaurant offers options for standing drink and canapé style events, seated and coursed dinners, or a combination of both for exclusive events. The team creates bespoke events with drinks, menu, service, entertainment, and equipment all taken care of.
The restaurant follows a farm-to-fork approach in sourcing local and sustainable produce, with a zero-waste and nose-to-tail approach in the kitchen. They use single ingredients in innovative ways across the menu to reduce food waste and ensure sustainability.
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