The restaurant serves the food of modern Jerusalem, influenced by the rich cultures of Southern Spain, North Africa, and the Levant.
The space has been designed around an open kitchen bar that runs through the restaurant, merging indoor and outdoor spaces to create a vibrant, energetic experience. Warm hospitality and guest experience are paramount.
The restaurant is committed to using locally sourced ingredients that have been raised, grown, harvested, and produced sustainably wherever possible. The meat is organic and free-range, seafood is delivered fresh daily, and other items like bread, dairy, and eggs are sourced from artisanal suppliers.
For parties of 7 or more, a generous set menu can be enjoyed in the dining room. Reservations can be made online for groups of up to 6 guests, and for larger groups, you can speak to the team via email.
The restaurant group offers a wide range of roles and opportunities for career growth. They support funding for management training courses, industry qualifications, producer visits, and stages at home and abroad. Competitive rates of pay and a leading benefits package are also offered.
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