The restaurant is open every day, with varying hours from Monday to Sunday. On weekdays, it is open from 12pm to 11:30pm, and on Fridays, it stays open until midnight. On weekends, the restaurant opens earlier at 10am and closes at either 12am or 10:30pm on Sundays.
The restaurant offers a modern British-European menu that showcases the best local, seasonal, and sustainable produce. From seasonal salads to delicious flatbreads cooked in clay ovens, as well as meat and fish grilled over coals, there is a wide variety of options to choose from.
Customers can expect a warm welcome and contemporary design at the restaurant. The three stunning floors, wrap-around terraces, and bar along the towpath provide a unique and inviting atmosphere. The menu offers all-day casual dining and drinking, with a focus on great food and drink.
The restaurant is part of a hospitality business that creates social spaces in progressive neighborhoods. Their philosophy of 'Our House Is Your House' is reflected in the great food and drink, contemporary design, and warm welcome that customers can expect. The menu features a wide selection of sustainable and biodynamic wines, independent craft beers, and expertly crafted cocktails.
Customers have praised the restaurant for its cozy atmosphere in winter and great setting in the summer. The service has received a perfect rating of 5/5, and the Sunday roast has been described as the best in London. Customers also enjoy the variety of menu options, from brunch and Bloody Marys to signature roasts served all day on Sundays.
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