The pub champions the very best British produce with a focus on game and wild food.
The chef owner of a 3 Michelin star restaurant and a director of the pub is Australian born Brett Graham.
The pub believes sustainability is of utmost importance and strives to use as much wild food as possible.
Arriving promptly for the reservation time is requested to ensure the best possible experience. Late arrivals may have restrictions on ordering and may risk losing their booking.
It is recommended to use public transport instead of personal vehicles to reach the pub.
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