The restaurant serves Modern British cuisine, focusing on using rare herbs and seasonal produce in their fixed-price menu.
Since opening in 2013, the restaurant has received numerous awards including one Michelin Star, four AA Rosettes, Squaremeal 'Restaurant of the Year', Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience' by the Harden's Guide and AA 'Wine list of the year'.
The dining experience at the restaurant is described as going to a museum where you eat the art. The wine paired tasting menu offers variations of the same basic ingredients for each session, making it a fascinating experience.
The restaurant fully deserves its reputation for exceptional service and food. The evening 'taster' menu is well balanced with intense and subtle flavors, cooked to perfection. The Sommelier is knowledgeable and explains the wine pairings that accompany the different plates.
Customers have described the restaurant as superb, with thoughtful and delicious courses for each ingredient. The staff is outstanding, providing a great dining experience from start to finish.
2024 / unitedkingdomlovers.uk
