The inspiration behind the concept of the restaurant is the sense of community and sharing, both with the local area and the Thai culture that inspired its foundations. The ethos of making merit and community spirit, as seen in the daily morning ritual in Thailand, is what the restaurant hopes to embody in its corner of South London.
Some of the unique dishes offered at the restaurant include Miang kham, a betel leaf wrap with a mix of ginger, peanut, shallot, coconut, galangal, and palm sugar. Another dish is Aeb pla, which is sea bream with chili, turmeric, and sweet basil, charcoal grilled in a banana leaf. The menu also features dishes like charcoal grilled beef rump salad, herbal soup with tiger prawns, and stir fry of January king cabbage.
For customers with specific dietary preferences, the restaurant offers a variety of options. These include dishes marked as vegetarian, vegan, gluten-free, and vegetarian options. The menu also includes a coconut cream relish with salted mackerel and minced pork, as well as a deep-fried whole sea bass with various accompaniments.
The restaurant's wine list includes a variety of options such as sparkling wines, white wines, and red wines. Some examples include a Brut Rose from England, a Picpoul de Pinet from France, and a Riesling Kabinett from Germany. There are also options like a Sancerre from France, an orange wine from the Rhone Valley, and a fresh rose with notes of raspberries and strawberries.
Yes, there are unique and special wines on the menu that customers may want to try. These include organic and biodynamic options like a Sauvignon Blanc from Bordeaux, a Cotes du Rhone blend from France, and a Vin de France blend of Cabernet Franc and Grolleau. There are also options like a Malbec, Gamay, and Cabernet blend from the Loire, as well as a Cinsault, Grenache, and Syrah blend from France.
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