Steak & Co. Garrick Street Covent Garden prides itself on the quality of its farm-to-fork ingredients, serving high-quality cuts sourced directly from the countryside. The steak on the menu is carefully selected and prepared by master butchers, sourced from South America where Purebred Black Aberdeen Angus cattle are reared on fertile prairies. The restaurant also offers exceptional service in central London, making it the perfect spot for a memorable meal.
Customers can expect to find only the finest steak on the menu at Steak & Co. Garrick Street Covent Garden. The restaurant offers a variety of high-quality cuts, including a Casterbridge West Country PGI status 21-day Himalayan Salt Aged Fillet and a British Surrey Farm Cote de Boeuf 21-day aged Ribeye Steak on the Bone.
The steak served at Steak & Co. Garrick Street Covent Garden is sourced from South America, where Purebred Black Aberdeen Angus cattle are reared on fertile prairies on large ranches. The muscle structure of the cattle is uniform, resulting in tender meat. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and the UK.
Customers can expect a top-notch dining experience at Steak & Co. Garrick Street Covent Garden. The restaurant offers exceptional service in central London, creating the perfect atmosphere for an exciting meal. Walk-ins are welcome at all four branches in London's West End, making it convenient for diners to enjoy a high-quality steak.
Customers have raved about their experience at Steak & Co. Garrick Street Covent Garden, with some describing it as simply the best steak I had in years. The restaurant has been praised for its high-quality cuts, exceptional service, and focus on the provenance of its ingredients. The new website is live at www.steakandcompany.co.uk, showcasing the restaurant's commitment to quality and excellence.
2024 / unitedkingdomlovers.uk
