The restaurant offers Modern European cuisine, with carefully created dishes using the finest seasonal and locally sourced produce.
The restaurant's atmosphere is vibrant and social, with a vintage twist in the decor, including exposed brick walls, traditional white-washed copper ceilings, and weathered leather banquette seats.
The restaurant offers a contemporary a la carte menu, as well as an exclusive chef's counter dining experience with a selection of the finest tasting dishes. There is also a semi-private dining area and exclusive hire options for celebratory dinners, corporate networking, and canape receptions.
To make a reservation, one can call the reservations phone line or book online. Credit card details are required to secure all bookings, and a deposit is taken for bookings at the chef's counter. Reservations can also be made through the restaurant's Instagram page by clicking 'reserve' via the bio.
The restaurant is always looking for passionate and dedicated Chefs, Bartenders, Front & Back of House staff of all levels to join their team. Interested individuals can check the vacancies on the website and send their CV to the provided email address.
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