The restaurant serves Peruvian cuisine, with a focus on ceviche and Pisco Sours.
Customers have particularly enjoyed dishes such as crispy pork belly, ceviche with crackers, crispy squid, and plantains, as well as sweet potato fries, Pachamanca pork ribs, and chicken legs.
The staff has been described as perfect, with specific mentions of Jana and Sophie as being class acts and the best, respectively. They have been helpful in recommending dishes and providing a wonderful dining experience.
The overall dining experience has been described as exotic and excellent, with amazing food and cocktails. Customers have enjoyed the delicious dishes, the vibrant atmosphere, and the attentive service provided by the staff.
It is recommended to make advanced bookings due to the restaurant's popularity. The a la carte menu is considered to offer better value for money than the tasting menu. Customers have also noted that the restaurant can be quite noisy, so it may not be ideal for intimate conversations.