The restaurant offers French cuisine with a Greek-Mediterranean twist, including award winning vegetarian and vegan menus.
The atmosphere is chic but the warm attitude of the personnel makes it a cosy place rather than a cold, ultra-professional environment. Perfect for a date or family-friends gathering.
The dining experience is delightful, tasty, and imaginative. The 6-course and 8-course tasting menus offer superb dishes, with favourites like saffron fava canapé, smoked artichoke, and chocolate pumpkin dessert. The service is impeccable, and there is an extensive drinks menu with the option to pair wines or enjoy Mocktails.
The restaurant asks suppliers to use recyclable or reusable packaging, recycles everything possible including food waste, has a zero-tolerance policy on single-use plastic in the kitchen, collects and recycles oils and fats into biofuel, and works with sustainable suppliers to minimize impact and food miles.
The restaurant uses 100% bamboo fibre toilet paper from a sustainable brand, and all bathroom products are ethical, sustainable, and vegan. This aligns with the restaurant's commitment to sustainability and ethical practices.
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