The focus of the restaurant is authenticity. The owner has a total focus on creating a labor of love by making everything in-house, including the soup, noodles, and toppings. They are starting slow and focusing on a small number of dishes to ensure quality.
What sets this restaurant apart is the dedication to authenticity and quality. They make fresh noodles in-house every day using specialist flour from Japan. The soup is made from pork bones boiled for a whole day, and the toppings are carefully prepared to perfection.
The owner lived in Japan for a period of time and fell in love with the food culture, especially the tiny ramen shops. After working in a corporate job for many years, they decided to pursue their passion for ramen by traveling to Japan, studying in a ramen school, and working in a renowned ramen restaurant in London.
The owner's approach to creating the dishes is meticulous and thoughtful. They use high-quality ingredients, such as specialist flour from Japan for the noodles and pork bones for the soup. Each component of the dish is carefully prepared and monitored to ensure consistency and authenticity.
Customers can expect a truly authentic and delicious ramen experience. The restaurant focuses on a small number of dishes made in-house with high-quality ingredients. From the fresh noodles to the carefully prepared toppings, every aspect of the dish is crafted with love and dedication to the art of ramen-making.
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