Miel Bakery stands out from other bakeries due to its French influence, use of high-quality ingredients, and the fact that everything is made on-premises from scratch by a small team of passionate and highly trained bakers. The bakery takes great care in sourcing its ingredients, such as traditionally milled flour from Normandy, Valrhona chocolate, butter from Poitou Charentes, and British free-range eggs.
The baker and owner of Miel Bakery is Shaheen Peerbhai. She is classically trained in French cuisine and pâtisserie at prestigious schools in Paris and London. Shaheen has honed her skills in various cities and worked at establishments ranging from bistros to 3-Michelin starred restaurants. She has also authored a French cookbook and has catered desserts at high-profile events.
Customers can expect a charming and cosy French bakery offering a variety of housemade breads, pastries, seasonal tarts, and hot drinks. The bakery prides itself on providing a warm and welcoming atmosphere where customers can enjoy delicious French baked goods made with care, technique, and lots of love.
Some of the popular items at Miel Bakery include almond croissants, hazelnut rolls, mango tarts, and galettes. Customers have praised the bakery for its amazing pastries, fresh bread, and high-quality baked goods. The bakery also offers a good selection of vegetarian-friendly options for those with dietary preferences.
Customers appreciate the helpful, kind, and loving service at Miel Bakery. Despite being a popular spot, the staff remains attentive and the atmosphere is relaxing. Customers have also noted the cleanliness of the bakery and the overall positive experience of visiting the establishment.
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